Soaked Pepper Sour Bamboo Shoots is as follows:

Preparation materials: 1000g of bamboo shoots, 300g of pickled peppers, moderate amount of white vinegar, moderate amount of millet peppercorns

Steps:

1, boil water in the pot, when the water boils, put in the bamboo shoots that are removed from the shells, and blanch them.

2, then cut the bamboo shoots into four.

3. Boil water in a pot, add the cut bamboo shoots and cook for 4 minutes.

4: Wash the peppers.

5, cut the pickled peppers into segments and the millet peppers into segments as well.

6, cut pickled peppers, millet peppers into a basin, add appropriate amount of white vinegar, salt, make a sauce.

7, pour the sauce into the bamboo shoots, sealed marinade half a month.