Method 1: Ingredients for making braised fish:

Main ingredients: 1. One diced mandarin fish, remove the gills, scales, cut open the belly and clean it. 2. About half a pound of cooked chicken, cut into thin slices. 3. Half a tael of fresh mushrooms, sliced. 4. Cut half a dozen bamboo shoots into thin slices and boil them in boiling water for about five minutes. 5. Half two green onions, cut into sections. 6. A small piece of ginger, sliced ??into slices. 7. Two cloves of garlic, sliced. 8. Two tablespoons of soy sauce. 9. Mix one tablespoon of starch with water to make gravy. 10. One tablespoon of cooking wine. 11. One spoonful of sesame oil. 12. Appropriate amount of salt and MSG.

1. Make five or six cuts on both sides of the fish body at equal distances after cramping the fish. Apply salt and cooking wine to taste for more than half an hour.

2. Heat oil in a pot until it is 70% hot, fry the fish until it turns slightly yellow, take it out and set aside.

3. Leave about one ounce of oil in the pot, heat it until it is 40% hot, then reduce the heat to low and stir-fry the ginger slices, garlic slices and green onions until fragrant.

4. Add the chicken slices, bamboo shoot slices, and mushroom slices and stir-fry over medium heat for half a minute.

5. Add about a pound of soup or water, add fish, soy sauce, salt and MSG and cook for about three minutes, turn over and cook for another three minutes.

6. Pick up the fish and put it on a plate for later use.

7. Thicken the soup in the pot and pour it into the fish plate.