Monday: tomato and egg soup
The method is very simple. Cut the tomatoes into small pieces and bring the water to a boil. First, put the tomatoes and cook them for 5 minutes to taste, and 2 eggs will be foamed. When the tomatoes are boiled, stir the eggs and slowly pour them into the soup pot. When the soup is boiled, add salt chicken powder and sprinkle with onions. If you want to drink more, add some lean meat slices.
Tuesday: Wax gourd slices and meat foam soup
Slice the wax gourd, chop the lean meat finely (it is best to soak the chopped lean meat foam in clear water, so that it won't lump when cooking). Cook the wax gourd slices first, add the lean meat foam when it is almost cooked, boil it, add seasoning and sprinkle some chopped green onion.
Wednesday: Porphyra, egg and sliced meat soup
A piece of laver, first soaked in clear water, 2 eggs, lean meat 1 2,
The eggs are mixed with the sliced meat and scattered together. After the water is boiled, the laver is added. After the soup pot is boiled, the eggs are stirred and slowly poured into the soup pot. Wait for the soup to boil again, and then add seasoning (salted chicken powder). This makes the soup delicious! Lean meat is very tender.
Thursday: white radish bacon soup (there is no bacon to put Beijing ham and so on)
Actually, I made this soup myself, and it's delicious. The method is: cut a white radish into thumb-sized cubes, cut bacon into two slices, and stew the two together for half an hour. When the soup turns milky, you can put seasoning and chopped green onion in the pot, so that the stewed soup has the smell of bacon, and it's not greasy and very delicious.
Friday: Yellow Flower Egg Soup
A small handful of dried day lily is boiled in hot water, and 2 eggs are scattered. First, put the day lily in the soup pot and cook for about 10 minutes. When the water boils, add the put eggs. When the eggs are cooked, add seasoning to the pot.
Saturday: Sour cabbage and sliced meat soup
Shred half a sour cabbage. Pork belly 3 Liang.
Pork belly is cooked with boiled water first. When chopsticks can be inserted through the pigskin, take out cold water to soak and then slice. Add sour cabbage and sliced pork in the soup pot and cook for 7-8 minutes. You can add salt and chicken powder to the pot. Because it is pork belly, you don't need to put oil. This soup is slightly sour, appetizing, and pork belly is not greasy, which is somewhat similar to the taste of pork stewed noodles in Northeast cuisine.
Sunday: chicken and mushroom soup
2-3 pieces of fresh mushrooms, 3-4 pieces of killed chicken (half is ok) cut into small pieces! First, cook the mushrooms, then add the chicken pieces, and cook for 3-5 minutes when the water is boiling. Remember not to overcook the chicken.
There are many more! If you feel useful, you can chat with me!
I hope it helps you!