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Hongmao medicinal liquor guanfang shopping mall Jin branch

Taiwan Province braised pork rice is famous, so delicious depends on this home-cooked braised pork, with rich flavor and fragrant meat. A bowl of plain rice is a very satisfying meal. Heat: 246 kcal/person

Tools/raw materials

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Pork belly 500g

6 eggs

Dried Lentinus edodes 10

Haimi 10g

Ginger about 5g

Garlic 3 cloves

Soy sauce 30ml

Soy sauce 15ml

2 star anise

Yellow rice wine 30ml

Rock sugar 30ml

Spiced powder 10g

Salt 2g

Oil 15ml

Fried onion crisp 45g

Steps/methods

1/5 Step by step reading

Wash the pork belly, scrape off the oil stain on the skin with a blade, and then cut it into cubes 1cm square. Boil the water in the pot with high fire, add the pork belly diced to scald the bleeding foam, remove it and wash it with hot water for later use.

2/5

Ginger and garlic are minced separately. Soak dried shiitake mushrooms in cold water for 30 minutes until they foam, and then cut them into cubes 0.5cm square. Soak dried seaweed in warm water for 30 minutes, remove and cut into pieces.

3/5

In another cooking pot, add eggs and enough cold water to cook over medium heat. Soak the boiled eggs in cold water for a while and peel off the eggshells for later use.

4/5

Heat the oil in the wok to 50% heat over medium heat, saute Jiang Mo, minced garlic and dried seaweed, add the five-spice powder and star anise and stir-fry until fragrant. Stir-fry the diced pork belly until it is slightly dry, add the diced mushrooms and cook Shaoxing yellow wine, add the crispy shallot, soy sauce, soy sauce and crystal sugar, stir-fry evenly, and inject enough hot water (not all materials 1 finger depth).

5/5

After boiling, put all the ingredients together with the soup into the casserole, add the boiled eggs, cover them with low fire and stew for 1.5 hours. Finally, add salt and continue to cook for 10 minute.

matters need attention

When making home-cooked braised pork, you must simmer for a long time, so that the oil in the meat will be integrated into the soup and the taste will be stronger. At the same time, don't collect the soup too dry when you finally collect the soup. This dish must have enough soup to taste stronger.