How to peel and shell chestnuts without openings are: incision dipping, hot water dipping, tail cutting, criss-crossing knife, freezing in the refrigerator, heating in the microwave, and stirring with chopsticks.

The first one: incision soaking

Cut the chestnut in half with scissors and remove its hard shell first. Next, put the chestnut pulp in a pot, pour hot water that submerges the pulp, cover and soak for 5 minutes, the chestnut skin can be easily removed. However, this way, can not take out the complete chestnut pulp, the shape does not require small partners, you can feel free to try.

The second: hot water soaking

Cleaned chestnuts into a large bowl, add the right amount of salt and boiling hot water, cover and simmer for 5 minutes. After that, take out the chestnuts and use scissors to cut a small opening at the top, even the shell with the skin can be easily peeled off. With enough patience, you can also take out the whole flesh of the chestnut.

The third type: tail cutting

The shell of the chestnut has a hard texture, only the tail is relatively soft, use a tool to cut the tail. Put into a bowl and pour hot water, ten minutes later peeled along the incision, the chestnut shell and skin are easily peeled off.

Fourth: Crucifixion

Cut the top of the chestnut with a criss-cross cut and put it in hot water to boil for three minutes. After that, pour out the chestnuts and peel them while they are still hot by following the cuts of the crucifixes, and the shells and skins can be processed cleanly.

Fifth: Freezing

Cleaned chestnuts are first cooked in a pot, then cooled and placed in the freezer. Three hours later, the chestnut shell and skin is easy to peel off, this is because of the principle of "thermal expansion and contraction", the pulp and shell and skin separation. You can take out the flesh of the chestnut intact, the operation process is also very simple, but some time-consuming.

Sixth: microwave heating

To clean chestnuts on a cut, into the microwave oven heating 30 seconds, will also achieve the purpose of the separation of pulp. Remember to microwave heating to cut the chestnuts, otherwise the heating process will be a safety hazard.

Seventh: chopsticks stir

Chestnuts cut in half, remove the shell into a bowl of hot water, soak for three minutes. After that, use chopsticks to stir constantly, the chestnut skin will be separated from the pulp with the stirring, this method is particularly practical, and do not have to worry about scalding problem. The only drawback is that the chestnut pulp is not complete.

Introduction of chestnuts

Chestnuts, also known as chestnuts, Chinese chestnuts, is a plant of the genus Chestnut, native to China, distributed in Vietnam, Taiwan, and mainland China, grows in the region of 370-2800 meters above sea level, most often in the mountainous areas, has been widely cultivated by man.