1, ingredients: half a catty of Spanish mackerel, onion, ginger. Seasoning: white sugar, soy sauce, pepper, cooking wine, coriander, spiced powder, peanut oil.

2, cut the squid into pieces, add ginger slices, cook wine, soy sauce, and marinate with spiced powder for half an hour.

3, under the oil pan, fried until the skin is tight, the fish is yellow, fished out, and drained.

4, leave a little oil in the pot, pepper and chopped green onion in Jiang Mo.

5, put the fried fish in the pot again, pour it, cook wine, put sugar, spiced powder.

6, simmer on low fire 10 minutes or so, collect the soup on high fire, put it on a plate, and sprinkle coriander.