Exercise:
1. Wash the wax gourd, peel it and cut it into thin slices with a thickness of about 2mm; Chop garlic and shallots separately.
2. Add a little minced garlic and salt to the minced meat and marinate for 5 minutes.
3. Put the wax gourd slices in the pot and smooth them, spread the marinated minced meat on the wax gourd, put them in a steamer, steam for 8 minutes on medium heat until the wax gourd is cooked, drop a few drops of sesame oil on the pot and sprinkle with chopped green onion.
What's delicious about steamed white gourd? Steamed chicken with white gourd Ingredients: chicken leg white gourd, ginger, oyster sauce, cooking wine, pepper, salt and chicken essence.
Exercise:
1, draw a circle on the bottom of the chicken leg with a knife, then cut it along the direction of the bone and pick the meat off the bone with a knife.
2. Cut the chicken leg into pieces of moderate size, add salt, pepper, cooking wine, chicken essence, ginger and oyster sauce, stir well and marinate for ten minutes.
3. Cut the wax gourd into cubes and sprinkle some salt.
4. Spread the salted chicken on the wax gourd, and then steam it on a boiling pot for ten minutes.
What's delicious about steamed white gourd? Steamed white gourd with shrimp skin Material: white gourd 1 petal, shrimp skin 1 handful, salt 1/2 tsp, and a little chopped green onion.
Exercise:
1, peeled and sliced wax gourd, and put it neatly in a bowl.
2. Sprinkle with salt and shrimp skin.
3. After the water is boiled, steam it in a pot for 15 minutes, and sprinkle with chopped green onion after taking out the pot.
What's delicious about steamed white gourd? Steamed white gourd with chopped pepper and bacon Materials: white gourd, bacon, chopped pepper, vermicelli, Jiang Mo, minced garlic, chopped green onion, starch, soy sauce, chicken powder and sesame oil.
Exercise:
1, peeled wax gourd and cut into pieces about 0.3 cm thick; Bacon changed the knife into a piece as long as a melon piece.
2. Soak the vermicelli in clear water, take it out and cut it into sections about 10 cm long.
3. Spread the vermicelli at the bottom of the bowl, then spread the wax gourd slices and bacon slices alternately on the vermicelli, and finally sprinkle with minced ginger and garlic, and sprinkle with a proper amount of chopped pepper.
4. Put the bowl with wax gourd bacon into the steamer, cover the lid tightly, and steam for about 15 minutes.
5. Put a spoonful of starch into a bowl, add about 50 ml of water and mix well, then add a proper amount of chicken powder, soy sauce and a few drops of sesame oil and mix well.
6. Pour it into a clean pot on the fire, bring it to a boil, and then stir it with a spoon several times to make a sauce.
7. Pour the sauce on the steamed wax gourd, and finally sprinkle with chopped green onion.
What's delicious about steamed wax gourd? Dry steamed wax gourd with duck leg Material: dried duck leg 1, wax gourd 1 kg, small pieces of ginger (shredded) 1, appropriate amount of salt and a little onion (for decoration).
Exercise:
1. Wash the dried duck leg, chop it up, soak it in clear water for three hours, and change the water twice.
2, melon peeled, washed and cut into thick slices.
3. Spread the wax gourd evenly on the plate, sprinkle a proper amount of salt on the surface of the wax gourd by hand, and then spread the dried duck leg soaked in water on the wax gourd.
4. Spread shredded ginger on duck leg, boil water and steam for 20 minutes.
5. Decorate with a little onion after steaming.