Flour and eggs

Ginger garlic

Welsh onion

Steps of Sophora japonica meatball soup

1. Sprinkle a proper amount of flour on Sophora japonica, mix well, and fry in a pan until both sides are golden, and the onion, ginger and garlic are fragrant.

2. Pour in the required amount of water and bring to a boil.

3. Mix flour with water, pour into the pot, boil and pour into the beaten eggs.

4. cut the meatballs into two pieces and pour them into the pot to boil.

5. Add the right amount of salt, pepper and monosodium glutamate, and take out the pot.