Dried sea rabbit 10 to come only
Accessories:
Green pepper, two dried red peppers, three or four shallots, ginger and garlic.
Seasoning:
Salt monosodium glutamate
Practice:
1, dried sea rabbits are soaked in warm water1-2 hours.
2. After slightly foaming and expanding, pick it up, pinch off the particles in the mouth (the horny palate in the mouth), choose to remove the internal organs, ink sacs and bones, and wash it.
3. Materials: dried sea rabbits 10, two green peppers, three or four dried red peppers, shallots, ginger and garlic.
4, a little oil in the pot, when 70% is hot, dry the pepper skin, onion ginger and garlic slices and saute the pot.
5. Soak the soaked sea rabbit, cook two spoonfuls of cooking wine to remove the fishy smell and increase the fragrance, stir fry quickly, and simmer for 3-4 minutes.
6. When the sea rabbit is dry-fried until it is 8 ripe, stir-fry the green pepper together to make it fragrant.
7, add a little salt, monosodium glutamate, pan and plate.
8, a fragrant stir-fried green pepper dried sea rabbit is made.
Question 2: How do sea rabbits prepare home cooking materials for eating sea rabbits?
Fresh sea rabbit 1 kg, bagged potherb 1 package, 2 dried peppers, chopped green onion, shredded ginger, minced garlic, sugar 1 tsp, and 2 tablespoons of yellow wine.
method of work
1. Wash the sea rabbit, blanch it in boiling water for one minute, immediately remove it and dry it for later use.
2. After the oil in the pot is hot, pour in the onion, ginger and garlic to stir up the fragrance, pour in the cabbage and fry for a while, add the baked sea rabbit, yellow wine, sugar and dried pepper, stir fry a few times, pour in a few spoonfuls of water and stir fry until the soup is dry.
Tips
1, there is only a very thin bone in the sea rabbit, which is a bit transparent. 2, the cabbage itself has a salty taste, so there is no need to add salt.
Question 3: How to eat the main ingredients of dried sea rabbits with seeds?
sea
rabbit
(Dry) 10 only
ingredients
2 persimmon peppers
seasoning
Salad oil, moderate salt, a little monosodium glutamate, 2 grams of ginger, 5 grams of garlic, 5 grams of dried peppers, 4 grams of shallots, 5 grams.
Stir-fried dried green peppers and sea rabbits
Soaking and washing of dried sea rabbits;
1. Dry sea rabbits are soaked in warm water 1-2 hours.
2. After a little foaming and swelling, pick it up, pinch off the particles in the mouth (the horny palate in the mouth), choose to remove the internal organs, ink sacs and bones, and wash it.
The method of stir-frying dried green peppers and sea rabbits;
1. Material: dried sea rabbits 10, two green peppers, three or four dried red peppers, shallots, ginger and garlic.
2. A little oil in the pot, when it is 70% hot, dry the pepper skin, onion, ginger and garlic slices and saute the pot.
3. Add the soaked sea rabbit, cook two spoonfuls of cooking wine to remove the fishy smell and increase the fragrance, stir fry quickly and stew for 3-4 minutes.
4. When the sea rabbit is dry-fried to 80% maturity, stir-fry the green pepper together to make it fragrant.
5. Add a little salt, monosodium glutamate, pan and plate.
Question 4: How to make dried sea rabbits?
Wash it with cold water first, then soak it in cold water for 12-24 hours, and change the water for 1-2 times, until it becomes soft and has no hard feeling.
Edible method of dried sea rabbit
There are many ways to eat sea rabbits, such as stewing, frying and dry frying.
The practice of dried sea rabbits
First, prepare a bowl of warm water, put a few squid in it, soak it for 1-2 hours, then wash the appearance with clean water to remove impurities, cut it into pieces with a knife, and you can go to the pot. Remember to put the squid first, then the vegetables! The taste cooked in this way is delicious!
Question 5: How to eat spicy sea rabbits well?
Ingredients
Sea rabbit 500g, garlic sauce 1 bag.
ingredients
Appropriate amount of oil, salt, 6 peppers, monosodium glutamate and onion.
step
1. Sea rabbits shall be cleaned after eyes and mouth are removed.
2. After the water boils, it takes half a minute for the rabbit to blanch in the sea. Rinse in cold water after blanching, and control the moisture.
3. Add the oil to the pan, saute the small red pepper and add the onion to stir fry.
4. stir fry the rabbits in the sea
5. Add the right amount of garlic sauce to stir fry quickly, because the sea rabbits have been blanched before. Cooked. Add monosodium glutamate to the pan.
Tips
The water for scalding sea rabbits must be boiled, and the scalding time should not be long.
Question 6: How do sea rabbits cook sea rabbits in sauce?
1
The sea rabbit is eviscerated and washed. I remove a layer of skin on the surface. This can be omitted.
2
Heat the pan and add oil. Add chopped green onion and stir-fry until fragrant.
three
Add soy sauce or sweet noodle sauce and stir-fry until fragrant.
four
Add the sea rabbit and stir fry.
five
Stir fry for a while, add cooking wine and stir fry.
six
Dishes, meals ...
Question 7: the method of frying sea rabbits, how to cook them well, and the main ingredients of frying sea rabbits
Sea rabbit
500g
ingredients
oil
of appropriate amount
salt
of appropriate amount
Barbecue material
of appropriate amount
onion
of appropriate amount
chilli sauce
of appropriate amount
step
1. Wash the bought sea rabbits.
2. Then cut the sea rabbit from it.
3. Cut the onion into pieces and let it go to the sea rabbit, add a little salt, and then taste for ten minutes.
4. fry the sea rabbit in the electric baking pan.
5. When the soup is dried, add the hot sauce and stir evenly to continue frying.
6. After frying for a while, sprinkle the barbecue ingredients and serve.
Tips
There is moisture in the sea rabbit seeds when they are just fried. It doesn't matter. When the water is fried dry, the sea rabbit will be fine.
Question 8: How to eat the main ingredient goose 1 drunken goose sauce 1 box of rice wine 1 kg of garlic, appropriate amount of ginger and appropriate amount of garlic?
step
How to make a drunken goose 1 1. Wash the goose, cut into pieces, add a little salt, sugar and south milk, and marinate for 15 minutes. /kloc-after 0/5 minutes, put a little oil in the pan and stir-fry all the geese ~ then put them on a plate ~
The practice of drunken goose step 22. Start another pot and saute garlic and ginger in oil.
The practice of drunken goose step 33. Put the goose in the first step, stir-fry it, put the drunken goose sauce in, and stir well. Pour the soju in, stir-fry it for a few times, and cover it with a pot cover.
The practice of drunken goose step 44. Wait for 2-3 minutes and light the fire when you see a little smoke coming up.
Steps of the drunken goose 55. When the fire goes out automatically, you can open the lid and mix it. Add a little sugar to taste ~
The practice steps of drunk goose 66. Finally, put garlic in it and you can eat it ~
Question 9: How to make soup for sea rabbits? Remove internal organs, cut small pieces of hot water, stir-fry them, remove and drain two bowls of water, add a few slices of ginger and boil them in the sea. Rabbits say monosodium glutamate, sesame oil, chopped green onion, a little pepper. Just fine.