How to make dishes with cooked pork ribs after stew:

Ingredients: 1 chicken thigh, 200 grams of mushrooms, cooked pork ribs 5 pieces.

Accessories: carrots, half, ginger, small onions, cornstarch, soy sauce, cooking oil in moderation

Practice:

1, chicken thighs cut into cubes. Put it on a plate and set aside. Mushrooms are rich in lysine. Lysine is an essential amino acid, mushroom fried chicken, every time the family does this dish, the child will eat two more bowls of rice.

2, diced chicken wash and squeeze out the water, drizzle with cooking oil.

3, use chopsticks to mix the oil well, so that each piece of chicken over there.

4, drizzled with soy sauce, seasoning and color

5, still mixing the soy sauce and chicken well.

6: Add the cornstarch and mix well in one direction with chopsticks.

7: Take out the roots of the mushrooms, clean them and soak them in salt water to prevent oxidization and blackening.

8: Cut the mushrooms into equal thickness slices.

9, carrots with a slicing flower knife sliced from the cut section. Ginger slices.

10, start the pan hot oil, put the ginger into the pan burst incense

11, carrots are into the pan stir fry until browned, fish out for use.

12, the original pot into the marinated chicken, cooked pork ribs , quickly stir fry.

13, chicken ribs color into the mushrooms, continue to stir fry.

14: Add water to submerge ingredients. Boil on high heat.

15, cover and simmer for 5 minutes.

16, add carrot slices.

17, continue to heat until reduced. Add chopped green onion before removing from the pot.

Warm tips:

1, to make smooth and tasty fried cooked ribs chicken, you need to choose the chicken thigh meat 2, marinate chicken according to the first step of adding cooking oil, soy sauce, cornstarch, flavored with locking moisture. Mushrooms are rich in nutrients and are an excellent food source of selenium, copper, potassium, phosphorus, tryptophan and vitamins B2, B3 and B5. Mushrooms are also rich in zinc, manganese, magnesium, iron, calcium and protein and vitamins B1 and B6, folic acid, dietary fiber.