1. The right way to eat lemon to whiten and get rid of spots:

(1) Thoroughly wash the lemon with a stiff brush and freeze it in the refrigerator for 2 hours.

(2) Take out the slices (15-20 slices per lemon) and put them in an airtight container.

(3) Put the right amount of honey (according to personal preference), add cold boiled water to submerge the lemon slices, cover the container and put it in the refrigerator to chill.

(4) The next day take out two slices and brew them with warm boiled water. This will stimulate the rich VC in lemons.

2. Lemon is a whitening and skin care product, and the citric acid it contains can soften the stratum corneum and inhibit the phenomenon of skin pigmentation. Lemon can be eaten directly or used externally.