Main Ingredients: Pork Stuffing Pointed Peppers

Accessories: Soy Sauce Soy Wine Edamame Garlic Chili Peppers (red, small) Sugar Salt Vinegar Ginger Scallions

Pan-fried Stuffed Peppers

1.

Prepare the required ingredients

2.

Wash and mince pork into a meat froth

3.

Put the meat froth in a large bowl and add the chopped salt and sugar, onion

4.

Put it in a big bowl and add the chopped salt, sugar, and cornstarch.

Put the meat froth in a large bowl and add chopped garlic and green onion

4.

Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, cooking oil and pepper

5.

Mix the seasoning and the meat froth well

6.

Wash the chili peppers, and remove the seeds inside

7.

Break the chili peppers into the meat mixture by hand

8.

Fill the chili peppers with the meat mixture

9.

Break the chili peppers into the meat mixture

10.

Heat the oil in a pan and put in the stuffed chili peppers, with the meaty side down

11.

Steam fry the chili peppers until they are golden brown, then turn them over and fry them until they are cooked through. Reverse and fry until cooked through

12.

Take a small bowl and put in a little sugar, soy sauce, corn starch and a little water and mix well

13.

Pour in the mixed soy sauce and starch to hook up

14.

Put the izjuice to boil can be

15.

Plate the chili peppers and drizzle the izjuice on top