I. First, cut the mutton into fine dices.

Second, the ginger and garlic also cut into foam, and then put the meat together into a meat sauce.

Three, boil some pepper water and set aside, and when the pepper water becomes cold, pour into the meat mixture.

four, minced lamb with ginger, green onion, salt, pepper, cooking wine, soy sauce, pepper water, egg mixture, then add sesame oil, peanut oil and mix well, and finally add the end of the chives and well into.