Materials
5 cups of black glutinous rice 5 cups of round glutinous rice 5 cups of rice wine 2 tbsp sugar 3 tbsp minced pork 400g of grated radish 300g of shiitake mushrooms 10 stems of shrimp 10g of minced garlic 1 tbsp crispy onion 30g of soy sauce 2 tbsp soy sauce 2 tbsp pepper 2 tsp of five-spice powder 1 tsp of chicken broth powder 1/2 tsp of sugar 2 tbsp of wine 2 tbsp of salt 1 tsp of wine
Methods
1<
These dumplings are made of a variety of materials, including a variety of ingredients, such as a large variety of ingredients, a variety of colors and colors, a variety of colors and textures, and a variety of colors.
Soak the black glutinous rice in water for 4 hours, strain and leave the soaking water behind. Put the dried black glutinous rice and white glutinous rice into the inner pot of the electronic cooker, stir well, pour in 7 cups of soaked black glutinous rice water, put it into the electronic cooker and cook in the same way as the rice. After cooking, simmer for 20 minutes, pour in 2 tbsp of rice wine and 3 tbsp of sugar, mix well and set aside to cool.
2
Saute the shrimp, mushrooms and garlic.
3
Pour in the minced pork and stir-fry until the minced pork becomes oily, then pour in the dried radish and stir-fry until the dried radish has a little bit of burnt flavor.
4
Pour in soy sauce, soy sauce paste, pepper, five-spice powder, salt, sugar, rice wine, chicken powder and stir-fry, taste test, and then pour in the oil onion crisps, water, simmer until the water dries up.
5
After the ingredients are stir-fried, put them on the plate and let them cool down.
6
Wrapped up with rice dumpling leaves, a person can not shoot how to wrap it.
7
Electric pot outside the pot, put a bowl of water (not a cup of oh, is a bowl of food with oh), into the package of rice dumplings.
8
The electric pot has to have such a high up lid to work, otherwise you have to use the pot to steam and jump up on it.