Saute spicy chicken: authentic Xinjiang saute spicy chicken, which originated in Shawan Town, Xinjiang. Eat a large plate of chicken and noodles with soup. Surface skin bandwidth.
Pilaf: There is mutton. Dig it. A long time ago, Xinjiang people held food with three fingers. Note that this was a long time ago:)
Barbecue: Come to Xinjiang for barbecue. Roasted mutton is called barbecue in Xinjiang. Because most people there only eat beef and mutton.
Baorou: Naan has a large piece of beef on it.
Mutton soup: It's fresh, but the mutton tastes heavy.
Bake steamed buns: Xinjiang steamed buns are baked with minced mutton, baked on bread and put in the oven like cakes.
Xinjiang cold rice noodles
Naan: The most common food in Xinjiang is the size of a vegetable basin with sesame seeds sprinkled on it. The pattern is very beautiful.
Younang
Pepper chicken: Roast chicken with soup and sprinkle with heavy pepper to make this snack. It still drools when I think about it.
Roasted chicken liver
Youtazi: Sweet and salty. There are all kinds of nuts in the sweet one. Salted eggs with cumin spice, fragrant!
Pomegranate juice: Squeeze pomegranate juice at Bazaar (which means market in Xinjiang) to drink. Photographed in Grand Bazaar, Kashgar
Pepper Chicken
Roasted lamb kidney: some people may not like it, but I think it's delicious. It smells like goat milk ice cream: I've heard of it before I came. But they say it's sheep oil ice cream, but it's actually goat milk. Xinjiang native ice cream is stirred in this barrel. When there is no motor, it is manually stirred and shaped, and then it is taken out with a big stick.