When you walk into small stores and supermarkets, you will always find many dazzling foodstuffs on the shelves, which make us so envious. Especially those colorful foods attract us.

Every one of us elementary school students likes to eat snacks, and I am no exception. I remember one day, as usual, I waited in the living room for my mom to come home. With the sound of a horn, mom arrived home. She entered the house with a plastic bag in her hand. I was curious, thinking: what is in that plastic bag? Is it fruit, or something else?

Mom put the "unidentified object" on the coffee table and went straight into the kitchen to play the "pots and spoons symphony".

My curiosity was immediately drawn to the black plastic bag. I gently picked up the plastic bag and carefully opened it. Ah! It was my favorite ham sausage! I was so happy that I took one without washing my hands and stuffed it into my mouth. Ah, it smelled so good! At once, a stream of saliva overflowed from the corner of my mouth. I couldn't help myself and stuffed another one into my mouth. At this point, my craving had been hooked by the reddish ham sausage. I looked around to see that no one was around, and repeated the trick, sweeping up the few ham sausages left behind.

In the middle of the night, I had a vague feeling that my stomach was uncomfortable, and then I vomited, so my mother rushed me to the hospital for treatment. Only afterwards did I timidly tell my mom, "Mom, I ...... I ate all the packets of ham sausage you put on the coffee table!" "You ah you, that's the ingredient mom used to stir fry ah. Besides, how do you even hands are not washed even eat up, do not you know the surface of the skin stained with a lot of bacteria? Science has proved that there are a lot of bacteria on the hands, a palm can have 400,000 bacteria, a gram of nail dirt can have 4 billion bacteria it." Mom taught me in a serious way.

Then my mom patiently told me, "You need to eat less snacks in the future. Because most of the snacks are fried food, the vendors sell these small food manufacturers, workshops, sanitary conditions and sanitary facilities are relatively simple, poor hygiene. Measures to prevent flies, dust and rodents are not in place. It is easy to get sick after eating this kind of food. Some small foods and snacks are not of good quality, such as some lollipops and jellies, which may also be made of "triple-refined water". These things have almost no nutrition and are harmful. There are also some foods with bad raw materials, or spoiled, processing people in order to cover up the defects, odor, deliberately add some spicy flavor, so that you can not eat the odor to; or fried in oil. And the oil, the quality is very poor, and used repeatedly, it is dangerous to eat these things: you may get diarrhea, and you may get cancer if you eat more fried food often and for a long time." Listened to my mother's education, I suddenly came to a realization, and assured my mother that: "Mom, I will never dare to eat snacks!" Students, food safety concerns you and me, let us together correctly prevent, develop good habits of eating less snacks, so that health is always with you and me.

Are you satisfied with my answer? I hope to adopt, thank you!