The skill of fried noodles not sticking to the bottom of the pot: 1, use a raw iron pot. 2, hot pot cold oil. Stir-fry first, put the dish out of the pot and it will be hot, then put the oil, and then add the noodles. 3, stir fry. After the noodles are put into the pot, they should be kept frying, and the noodles will be evenly heated and covered with oil, so that they will be clear and bright. If you want the skills of three non-sticky fried noodles (that is, non-sticky noodles, non-sticky vegetables and non-sticky pans) 1, you should first cook the noodles quickly, cook them until they are half cooked, remove the cold water, drain the water and mix them with oil, so that the fried noodles will not stick to the pan. 2, it is best to use non-stick pan fried noodles, in order to avoid greasy, fried noodles can not put oil, because your previous side dishes have been fried with oil, noodles have also been mixed with oil. 3. You can also put the noodles into a large colander, move them into a pot filled with boiling water, gently shake the colander, and separate the noodles for about a few minutes, and then fry them, so that the noodles will not stick to the pot. The secret of ingredients for fried noodles: 1, put garlic if you want to smell fragrant. Include garlic sprouts, young garlic shoots, shredded pork, shredded eel and various seasonings. 2. Match colors if you want to look good. Moist green leaves, crisp bean sprouts, red tomatoes, black and bright fungus. Skills of fried rice with eggs without sticking to the pan: 1, overnight rice can be used, so the quality of the rice is relatively dry and easy to be used for fried rice with eggs. 2. Beat the eggs and mix well. 3. Put the rice in a container, mash the rice with a slightly larger spoon, then pour the eggs on the rice and continue stirring until the rice grains are evenly stained with the egg liquid. 4. Wash the wok clean, pour the right amount of cooking oil, put the chopped green onion in the wok after the oil is hot, then pour the stirred egg rice into the wok and stir it repeatedly. You can also add some auxiliary materials according to different aftertaste, such as carrot, diced cucumber and ham. When the stir-fried rice becomes the color of Huang Cancan, it can be cooked. Tip: The fried rice with eggs by this method not only saves fire, time and labor, but also keeps the nutrition in the fried rice with eggs, and does not stick to the pot. In addition, you can cook delicious food with different tastes by mixing eggs with a variety of different foods. If you stir-fry eggs with corn kernels, they will be crisp and refreshing; After the steamed bread is diced and fried with eggs, it is crispy and delicious; After the steamed corn-bread diced with eggs is cooked, it is crispy outside and soft inside, and it is crispy and palatable. Most people fry eggs and rice, eggs and rice, and then mix them together. In fact, the fried rice is not easy to fry, but it is easy to fry and agglomerate, and sometimes large eggs don't want to eat very much, but it is different to wrap rice in egg juice. Anyone can fry fried rice with clear grains. The restaurant is called "gold wrapped with silver". Of course, you need to fry for a long time. Recommended reading: Tips for making rice non-stick pan Cooking non-stick pan is easy in four steps.