Stewed potatoes with salted duck? ：
1. Cut the leg of dried salted duck into small pieces, put it in a pot, add water to boil and skim off the floating powder, rinse it repeatedly for two or three times and drain it for later use.
2. Wash potatoes, peel and cut into small pieces, rinse off starch for later use, and slice ginger.
3. Heat the oil pan and fry the ginger slices until golden brown.
4. Add a proper amount of soy sauce, cooking wine and oyster sauce, stir fry, add sugar, add dried peppers, add boiling water just enough to boil the dried salted duck legs for 20 minutes, and then add potatoes 10 minute.
5. The juice can be cooked.