600 grams of glutinous rice

350 grams of red dates

Raisins 150g

50 grams of blackcurrant

condiments

50 grams of cranberries

Production steps of jujube glutinous rice cake

1. Soak all materials except cranberries in cold water for one night. Soak glutinous rice until the rice grains are tight, then crush it and wash it for later use.

2. Cut the jujube in half and remove the core for later use.

3. Put a non-stick pad in the steamer.

4. Pour in glutinous rice and spread it evenly, and sprinkle with about 400g of cold water.

5. Spread out half the red dates.

6. Sprinkle with raisins and blackcurrants.

7. Put it in the middle of a beautiful steamer.

8. Select the steam menu and steam at 100 degree for 60 minutes.

After 9.40 minutes, take out the steaming tray.

10. Pick up the cushion on the right and fold the glutinous rice in half to the left, and press it several times across the cushion.

1 1. Spread the remaining red dates, raisins and blackcurrants, sprinkle with cranberries and press gently.

12. Put it in a beautiful steamer again and steam it until the time is over. Take it out and cut it into pieces.

skill

The fruit material can be changed into what you like, and no sugar is needed. The sweetness of the fruit is enough. Glutinous rice must be soaked thoroughly in advance to be cooked more easily, and the steaming time should be adjusted according to the thickness of glutinous rice.