Materials: 1 warthog fish, 2 white onion, 1 piece of ginger, soy sauce, salt, cooked oil

Steamed warthog fish practice ?

1, the warble mouth fish killed to remove the gills so that the knife lingering.

2, the material see picture processing.

3, fish incision, belly, head and other parts of the fish evenly smeared with salt. Belly stuffed with scallion segments, ginger slices on a plate.

4, drizzle half of the soy sauce, lemon slices on top of the fish, rest for 5 minutes to taste.

5, note: steam 2 minutes or so will be lemon slices with chopsticks twisted, can not steam too long, or the fish will have a clear lemon flavor.

6, put the pot on high heat and steam for 8-10 minutes.

7, start the pot, then pour soy sauce moderate, cooked oil moderate, out of the pot.