Recipe 1 for vegetarian fried mushrooms:

Ingredients: 150g fresh mushrooms, 50g fresh shiitake mushrooms, 50g salad oil, 20g soy sauce, 15g rice wine, 15g white sugar , 8 grams of starch (pea), 5 grams of sesame oil.

Method: Wash the fresh mushrooms and shiitake mushrooms, remove the stems and slice them separately. Put the pot on high heat, pour in oil and heat until 70% hot, add shiitake mushrooms and mushrooms and stir-fry, add soy sauce, sugar, Shaoxing wine, continue to stir-fry until the flavors are infused, add 100 ml of vegetarian soup, bring to a boil and thicken, and drizzle with sesame oil Remove from the pan and serve.

Recipe 2 for vegetarian fried mushrooms:

Ingredients: appropriate amounts of white mushrooms, seafood mushrooms, tea tree mushrooms, green peppers, carrots, green onions, ginger, vegetable oil, and salt.

Method: Wash three kinds of mushrooms, cut into sections and shreds, and cut green peppers, carrots, green onions, and ginger into shreds. Heat the pan, add oil, sauté the onions and ginger until fragrant, add the carrots in order and stir-fry for a while, then add the three types of mushrooms and stir-fry until soft, add salt, finally add the green pepper shreds and stir-fry for a few times before serving.

Vegetarian stir-fried mushrooms method three:

Preparation: wash the round mushrooms and cut them into small pieces with a knife, cut the green pepper into pieces; peel the garlic and cut into minced garlic; cook a pot Boil water. After the water boils, add the round mushrooms cut into pieces, then remove and drain the water and set aside.

Method: Heat the pot and add oil; when the oil is hot, add minced garlic and stir-fry until fragrant; pour in the drained round mushrooms and stir-fry quickly; add green pepper pieces and continue to stir-fry for a while, and add an appropriate amount of salt Season and serve!

Recipe 4 for vegetarian fried mushrooms:

Ingredients: 750 grams of oyster mushrooms, 1 cucumber, 1 teaspoon each of onion, ginger, and minced garlic, 6 dry red peppers, and 1 salt /2 teaspoon, 1 teaspoon sugar, 1 tablespoon soy sauce, 1/2 teaspoon sesame oil.

Steps:

1. Open the oyster mushrooms, soak them in light salt water for 20 minutes, and wash them piece by piece. Pour water into the pot, heat it over high heat until it boils, add the oyster mushroom slices, cook until white powder appears in the pot, continue to cook for 2 minutes, remove, rinse with cold water and drain.

2. Brush the cucumber and cut into diamond-shaped slices. Cut the mushrooms into strips with your hands and squeeze out the water. Finely chop onions, ginger and garlic and set aside. Wipe the dried red peppers clean with paper towels, do not wash them.

3. Pour oil into the wok, heat it to 50% heat, add onion, ginger, garlic and dried red pepper. Stir until fragrant, add oyster mushroom strips and stir-fry for 1 minute. Add soy sauce, salt and sugar and stir-fry for 2 minutes. Add cucumber slices and continue to stir-fry for 20 seconds. Drizzle in a little sesame oil before serving.