Soybean (scientific name: Glycine max), which was called glutinous rice in China in ancient times, is a leguminous plant whose seeds are rich in protein. Soybean is oval and spherical, with yellow, light green and black colors, so it is also called soybean, green bean and black bean. Soybeans are most commonly used for making various bean products, pressing soybean oil, refining soy sauce and refining protein. Bean dregs or soybeans ground into coarse powder are also commonly used in livestock feed. In China, Japan and North Korea, tofu with different hardness has been eaten for thousands of years. After soybean processing, it can also become soy sauce or fermented bean curd. Modern Europe and America also began to eat tofu, but it is generally used instead of dairy products.
broad bean
English name: Horsebean, Broadbean, Bavabean
Scientific name: Vicia faba Linn
Realm: Plant Realm
Phylum: Angiosperm phylum
Class: Dicotyledonous Plants
Order: Leguminosae
Family: Leguminosae
Genus: Vicia
Annual or biennial herbs. Also known as Hudou, Fodou, Hudou, Chuandou, Japanese Bean and Lohan Bean. It is a dual-purpose crop for grain, vegetables, feed and green manure. Broad beans are generally believed to have originated in Southwest Asia and North Africa. China's broad bean is said to have been introduced from the Western Regions by Zhang Qian in the Western Han Dynasty. It is planted from the tropics to 63 north latitude. Sichuan is the largest in China, followed by Yunnan, Hunan, Hubei, Jiangsu, Zhejiang, Qinghai and other provinces. The plant height of broad bean is 30 ~180 cm. The stem is erect, quadrangular and hollow, and the vascular bundles at the four corners are large. Feather compound leaves. Racemes, butterflies. Pods, seeds flat, slightly oblong or nearly spherical. Broad bean is a long-day crop. I like warm and humid climate and clay loam with pH 6.2 ~ 8. The water demand is large, but the soil is too wet and prone to damping-off and rust. Broad beans can be planted singly, intermittently or interplanted, and continuous cropping is avoided. Can be on-demand, broadcast or broadcast. Mainly organic fertilizer, phosphorus and potassium fertilizer. Rhizobium can fix nitrogen with it. The main diseases are rust, red spot and damping off. The main pest is Vicia faba. The protein content of broad bean seeds is about 25% ~ 28%, which contains 8 essential amino acids. Carbohydrate content is 47% ~ 60%. Edible, can also be made into sauce, soy sauce, vermicelli, vermicelli and vegetables. It can also be used as feed, green manure and honey source plants.
1, annual or biennial herb with square stems, hollow center, white flowers with purple spots and pods. Seeds for food.
2. The pod or seed of this plant. Native to southwest Asia and northern Africa. According to legend, Zhang Qian was introduced to China during his mission to the Western Regions in the Western Han Dynasty, and was introduced to Japan from China around the 8th century.
Scientific name: Vicia faba Linn. Different names of Fodou (A Brief Introduction to Yi Bu Fang Wu), Hudou (Compendium), Nandou (Menghua Fuzhi), Equisetum dentatum (Taiwan Province Plant Catalogue), Vertical Bean, Fairy Bean, Cold Bean, Bay Bean and Luofan Bean (China Medicinal Plant Records).