The ingredients that need to be prepared in advance are: 2 crucian carp, 20 grams of green onions, 150 grams of small tomatoes, 10 grams of ginger, 5 grams of millet peppers, 20 grams of garlic leaves, 15 grams of celery leaves, 2 grams of salt, 20 grams of cooking wine, 10 grams of Shanhu chili oil, 25 grams of chili sauce.

1, crucian carp wash, cut the surface of a word cut.

2, sprinkle salt, cooking wine, ginger, green onion.

3, wipe well, marinate for 10 minutes.

4, hot pan cold oil burst ginger, white onion.

5, then pour in chili sauce, millet pepper, stir fry.

6, then pour in small tomatoes, stir fry juice.

7, then pour boiling water, boiling under the carp.

8, sprinkle salt to taste, close the lid and cook on medium heat for 8 minutes.

9, after cooking, drizzle in mountain pepper oil, garlic leaves, celery leaves can be.