Ingredients of Tomato Rice Cake

Main ingredient: 400g of rice cake, 1 tomato

Ingredients: 1 tbsp of tomato sauce, 500ml of water, 200ml of hot water, 300ml of cold water, 10g of chopped green onion <

How to Make Tomato Rice Cake

Step 1

Cut the rice cake into small pieces.

Step 2

Blanch the rice cakes for 3 minutes so that they are easier to cook.

Step 3

Cut the tomatoes into cross cuts and blanch in hot water to remove the skin.

Step 4

Dice the tomatoes, blanch the rice cakes and put them in a plate.

Step 5

Heat the oil in a wok, put the tomatoes in the wok, then add the chopped green onion, stir fry a little and wait for the sand.

Step 6

Add the tomato sauce and stir-fry well.

Step 7

Pour the rice cakes into the pan and stir-fry over high heat for 3 minutes.

Step 8

Put out the pan and serve.

Tips for Cooking Tomato Rice Cake

1. The rice cake should be cut into small pieces in advance to facilitate stir-frying.

2, rice cakes into the tomato soup to cook soft, the soup should not be too little, otherwise it will be easy to stick together later when frying.

3, like to eat spicy, you can not use tomatoes, cooked rice cakes in water in advance, and then scrambled eggs and ham with some chili noodles or bean paste, spicy and soft, is also very delicious.

4, fried rice cakes, be sure to use a non-stick pan.