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Microwave oven light wave combination roast chicken wings
"Light wave combination key" or "microwave" function can be used for direct baking. But the containers and utensils used under different functions are different. Metal can't be used under microwave, and ceramics can't be used under light wave. Light wave combination key (which means baking with light wave and microwave), the speed of pressing the function key, microwave is the fastest, food is easy to cook, followed by light wave combination key, which has both functions, and the simple light wave key is the slowest. You can soak chicken wings in marinade (available in the supermarket) for a few hours before baking, which will taste better. In the process of roasting, you can open the door and turn the chicken wings over, then turn them over and roast them on the other side, so that the two sides are even.