First of all, the divine way of eating fried instant noodles is relatively simple. Preparation method with materials are very simple, generally mainly to ham, eggs, eggs, chili peppers, and sometimes you can also add some minced pork mixed into the fried together, very delicious.
The second is pickled vegetable noodles with pickled pepper phoenix claw.
Knowing that the fame of pickle phoenix claw was spread early, the school council gentleman in the old school time ah, hiding under the desk, every time you eat will be spicy sweat! With that old pickled cabbage noodles in the soup, a bubble, pungent sour aroma can make people's appetites open, eat to the mouth overflowing with sour. Eat this kind of noodles either because hungry to eat, or smell this sour and spicy flavor is also very on the head.
Then there is fresh shrimp fish plate noodles with milk powder.
The fresh shrimp noodles in broth has always been an undefeated classic, that exclusive to the salty taste of the sea in the mouth of mankind, was dealt with just right; brewed milk powder aroma, sweet and delicious, eh, how did you not find the milk powder so good when you were a child, salty shrimp noodles meet sweet and addictive powdered milk, when the sea and the prairie's first encounter, was artificially facilitated, then the birth of this! The first meeting between the sea and the grassland was artificially facilitated, resulting in the birth of this dish of freshness and freshness.
And then there are the tomato noodles. Tomatoes cut into small pieces, water boiled and added to cook for five or six minutes, cooked rotten, cooked into tomato soup. Add a spoonful of Sriracha, mix thoroughly, cook for a short while, add the instant noodle vegetable packet, make sure the vegetable packet boils and then add the remaining two flavor packets.
Cook for a minute and then add the instant noodles, cook the noodles and lift them out of the pan.
I hope my answer can help friends in need.