1 and 1 medium-cooked: the taste is soft and tender, with a faint scent of gravy and a strong sense of meat. Suitable for the crowd: senior steak lovers. Although it is not completely raw, it is not much worse than raw, which requires the steak itself to be of high quality, otherwise the taste and food safety will not be guaranteed.

2, 3 medium-cooked: the taste is tender and smooth, the meat is diversified, and the meat is tender and juicy. Suitable for the crowd: new young people who are good at tasting new things. You can see the flesh color of the raw meat in the middle when you cut it, and you can feel the obvious gravy at the entrance. The outermost layer is a little fragrant, and it is not recommended for food that cannot accept raw meat.

3, 5 medium-cooked: balanced taste, full of heavy feeling, fresh and juicy. Suitable for the crowd: most young people. You can feel a little bloodshot after cutting, and the taste is thicker than that of medium-rare steak and more tender than that of medium-rare steak. Anyone who likes steak can try it.

4, 7 minutes cooked: the taste is heavy, the meat is chewy, delicious and juicy. Suitable for people: in line with public tastes, suitable for all ages. Only a little bloodshot can be seen after cutting, and the meat is tender and tender while retaining enough chewiness, which is suitable for the requirements of most China people for cooked steaks.

5, 9 minutes cooked: solid taste, smooth Q-bomb. Suitable for people: steak lovers. For foodies who like steak but can't accept raw meat, this kind of ripeness is equivalent to full-cooked, and the meat quality may be "old" for some people, but it is also tender and chewy.