Main ingredients: 200 grams of shrimp, 50 grams of cashew nuts kernels, 1000 grams of oil (about 100 grams), 25 grams of cooking wine, 15 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate (MSG), 30 grams of eggs, 25 grams of water starch, the right amount of pasta, green onion, garlic slices of 2 grams each, 10 grams of sesame oil, a little soup.

Features of fried shrimp cashew nut kernel:

Clean juice, fresh and crispy, salty and fragrant.

Practice:

1, shrimp in a bowl, add eggs, starch, noodles, scratch the paste.

2, the pan sitting in oil first fried cashews, fish out, and then put the shrimp cut open, stop for a moment to pour out. The original pot of oil, green onions, garlic, cooking wine, add vinegar, salt, monosodium glutamate, soup, pour shrimp, cashews, upside down, dripping sesame oil, out of the pot that is complete. Operation key: pay attention to the oil temperature when frying cashews, light frying, do not fry overcooked.