Sixty thousand bags. Usually, when we are hungry, busy at work or take a long-distance bus, we usually sell several bags of instant noodles to save trouble, and we can finish them in two minutes after brewing with boiling water. It is really convenient. The most common instant noodles when we go to the supermarket should be Master Kong beef noodles! It sells well, too. I once saw the propaganda pictures on the packaging bag of Master Kong's braised beef noodles. I naively thought there was a lot of beef in beef noodles. As a result, when I opened it, there were only a few beef grains in the seasoning bag. After tearing the seasoning bag apart and brewing, the beef granules seem to be gone forever. Beef noodles without beef can also be called braised beef noodles!

Jokes are jokes. In fact, there is really beef in Master Kong's braised beef noodles. See how much beef there is in Master Kong's braised beef noodles. Some people compared several common instant noodle seasoning packages and found that Master Kong braised beef noodles had the most beef grains, twice as many as other brands. It seems that Master Kong is still true!

We picked out and weighed the beef grains in five bags of braised beef noodles seasoning. The total weight of five packages of braised beef noodles is 6.254 grams, and the average weight of one package is 1.25 1 gram. There are many cattle farmers in the countryside. Generally, a fattening cow needs to be bred for nearly 8 months to 1 year, and the weight of an adult cow is generally 1, 000- 1, 200 kg. The net meat rate of different breeds of cattle after slaughter is different, with an average net meat rate of 40-50%, one 1000 kg.

Here's a simple calculation. According to the calculation that one 1000 kg of beef cattle can produce 500 kg of clean meat, 1 kg of fresh beef can be made into 0.32 kg of beef jerky, and 500 kg of beef can be made into 160 kg of beef jerky. According to a package of Master Kong braised beef noodles containing beef 1.25 1 g, it is 500 kg.