1. People who often eat pineapple should know that if they eat it directly, their tongue and lips will be numb, but it will be much better if they soak it in salt water. Cut the pineapple into pieces first, and then soak it in salt water for about half an hour, so you don't have to worry about numbness of your tongue and lips when you eat it. After soaking, take out the pineapple, drain it and put it in a bowl for later use.
2. Pineapple fried rice is best served with tomato sauce. As long as the whole fried rice can stimulate the taste buds more easily, cut the tomatoes into small pieces first, then chop them, put oil in the pot, and the oil temperature is 70%. When it's hot, put the tomatoes in the pot and stir fry constantly. Stir-fry for about three minutes, turn to low heat and slowly cook the tomato sauce for about six minutes.
3. First, steam the rice in an electric cooker. Because you need fried rice, you should put less water than the rice you usually eat, so that the rice will be drier and the particles will be more distinct. After the rice is completely cool, stir it with chopsticks for a while and break it up.
You can put a little more oil in the pot, and the oil temperature is 70% hot. Now stir-fry the rice for a few times, then add the tomato sauce cooked in advance when the pineapple is stir-fried for about three minutes, continue to stir-fry, and then stir-fry for about two minutes to reduce the heat. Slowly melt the soup in pineapple and tomato sauce into the rice to add other ingredients when it causes a small fire. For example, if you like spicy food, you can sprinkle a little pepper. If you prefer coriander, you can add it.
When the pineapple in the pot shrinks obviously and the tomato sauce is completely integrated into the rice, you can turn off the fire and serve.