1, the leek picked and washed to dry water, cut into fine foam drizzled with sesame oil and mix well.

2, the eggs into a bowl, in one direction and mix well.

3, the oil in the pan is hot, pour into the stirred eggs into the pan, stirring with chopsticks, see the eggs solidified after turning off the heat can be.

4, after the eggs cool naturally, pour into the mixed leeks, add salt, chicken broth, sesame oil in one direction and mix well.

The way to make dumplings

1, put the flour into a basin and add water to knead the dough until the appearance of smooth, molasses half an hour.

2. Knead the dough for a few more minutes and make a small hole in the center.

3. Follow the hole and repeat from the small circle in the picture.

4: Use your hands to pull the small round strips into small, even-sized pieces.

5: Using the palm of your hand, press the small dosage into a round cake shape.

6: Using a rolling pin, roll out into a small round cake with thin sides and thick center.

7: Take a small round cake and put the mixed filling on it, and wrap it into a dumpling shape.

8, the pot of water to boil, add a little salt, roll into the dumplings, open and add a little cold water, open the pot three times to see the dumplings floating up on it.