Cantonese people like to eat salty rice dumplings, and they will also add ingredients such as dried shrimps, scallops, chestnuts, salted egg yolks, peanuts, etc. to make rice dumplings taste richer and more fragrant.
As one of the traditional foods with the deepest historical and cultural accumulation in China, Zongzi has spread far. The custom of eating zongzi on the Dragon Boat Festival has been popular in China for thousands of years, and spread to Korea, Japan and Southeast Asian countries. Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.