Fish fillets are broken when they are cooked for too long. Fish with pickled vegetables are fried with pickled vegetables first, then fish bones that are not easy to rot are put into water to add to the dishes, and then the materials in the prepared soup base are put into a plate, and then the fish fillets are cooked quickly with the soup left in the pot. It is not advisable to stay too long. Just look at it and fresh fish will be good. When the fish fillets are ripe, they can be poured into the plate with the soup, and then hot oil is poured on them, which is so fragrant.