Finally, I hope that on the weekend, the family can have a reunion dinner together. I went to the market in the morning and bought some seasonal vegetables and pork tenderloin. I cooked four dishes at noon, three meats and one vegetarian. The staple food is home-cooked pancakes, which is the most common meal. It doesn't cost much. My parents say it's better than eating out. Five people, big and small, ate a clean plate and didn't even waste the soup at the bottom of the plate. Not rich or expensive, but extraordinarily comfortable and happy.

Everyone except mother and children likes to eat Chili fried meat. When it comes to food, there is nothing better! Seed pepper and cut it into diamond-shaped pieces. Marinate pork slices with a little salt, soy sauce and starch. After frying, stir-fry the meat slices until they change color. Then quickly stir-fry the peppers, add soy sauce and salt, and turn off the heat after the peppers change color. Spicy dishes are delicious and easy to cook.

Fried meat with garlic moss is suitable for all ages. Now the garlic moss is fresh and tender, and the taste is full. Stir-fried shredded pork can not only sterilize, but also serve abnormally. Many children especially like this dish. Garlic moss is not easy to taste. After frying, you can add a little water and stew it a little, which can solve the problem that garlic moss is not easy to taste.

Mung bean sprouts are the most common vegetables on my table. Stir-fried shredded pork with mung bean sprouts and leeks is a meat dish, but it tastes quite refreshing and pleasant. Similarly, shredded pork should be marinated in advance before it is tender. Stir-fry shredded pork until it changes color, add mung bean sprouts and stir fry, add soy sauce and salt, add a handful of leeks when mung bean sprouts are just cut off, and stir fry for seven or eight seconds, which is quite automatic and faster.

The only vegetarian dish is fried watermelon with tomatoes. Sour dishes are often more appetizing than spicy dishes. Cut the pumpkin into thin slices, put the garlic slices in a wok, stir-fry until soft, add the diced tomatoes, stir-fry the red oil with low heat, and season with salt. It's that simple.

The staple food is pancakes, made of electric baking pans, which are quite soft. Noodles should be soft. Brush oil and sprinkle some dry noodles, then wrap them and flatten them. Cook the thin paper in a pancake pan and cut corners to eat. Mixing dough is a technical job. After makeup, it takes half an hour to bake the cake. This cake is soft and tender, beautiful and delicious.

In addition to the above, I also cooked millet porridge, the favorite porridge of northerners, to nourish the stomach and people. It is cooked in a pressure cooker and the vegetables are fried. The pan didn't deflate, so it didn't shoot.

Happiness is that the family can eat together around the table every day, and it is better to have someone to help wash the dishes after dinner, haha!