5-10 minutes. Abalone steaming time is related to the size of the abalone and the fire, the head of the smaller abalone, with high heat steaming can be 5-8 minutes, while the head of the larger abalone may need 10-15 minutes, you can judge by the state of abalone, if the abalone meat has been slightly curled, with the overflow of flavor, that is, it has been cooked, and conversely, you need to continue to cook again.