1. Usually it takes a long time to cook first (such as steaming rice or cooking soup first), mainly to make a time difference, such as making fish soup. I can steam rice, wash vegetables, prepare ingredients when pickling fish, and boil water with an electric kettle before frying fish. It takes a short time to do it again, which can effectively save time.

Prepare pickled fish

2. If a worker wants to do a good job, he must sharpen his tools first.

When cooking, you can also save some time if you have better tools (for example, we have a steamer, an induction cooker, a sharp kitchen knife, a meat grinder, an egg beater, etc.). ).

Because I am in the south, the food market here can help us chop meat when buying vegetables. Do a good job of pre-treatment, and you will save some time when you take it home.

4. In the same pot, cooking soup at the bottom and steaming vegetables at the top can also save some time.

5. When cooking soup or stew (meat), you can put a little vinegar properly, which is not only beneficial to the release of nutrients, but also can soften the meat and save some time for stew.

6. When fermenting pasta, you can add a little temperature to the fermentation environment (usually, put the container containing pasta on the steam cover with a water temperature of 30 degrees, and never let the water directly contact the container containing pasta. ), which can effectively improve the fermentation speed.

I hope it is useful to you, so that you can eat happily and live happily!