Curry beef brisket not only has extremely high nutritional value, but its efficacy and functions cannot be underestimated. Beef brisket has the effects of strengthening muscles and bones. Beef brisket has the effects of calming the body and replenishing qi, strengthening the spleen and stomach, and strengthening muscles and bones. Do you want to know how to make delicious curry beef brisket? Let me introduce to you different delicious ways to make curry beef brisket.

Different delicious ways to make curry beef brisket 1

Ingredients for curry beef brisket

Beef brisket (about 1 catties), onion (1), tangerine peel (about 1 kg) Whole piece), oil curry (about 3-4 tablespoons), ginger, cooking wine, salt

How to make curry beef brisket

1. Wash and cut the beef brisket into pieces, and blanch it in a pot of boiling water Remove from boiling water after scalding to foam

2. Add water to the pot and bring to a boil. Add beef brisket, ginger, cooking wine, and tangerine peel. Cover and cook over low heat for about 90 minutes. Remove the beef brisket and pick out the ginger and tangerine peel. Reserve the soup for later use

3. Peel off the dry outer skin of the onion, cut off both ends, wash and cut into pieces

4. Heat the wok, add oil, add the onion and stir-fry until fragrant, pour Add the beef brisket soup, add appropriate amount of salt and oil curry paste, stir well, then add the beef brisket, cover and cook over low heat for about 20 minutes, then reduce to a thick soup over medium heat

Tips for Curry Beef Brisket

Beef is suitable for people who are growing and developing, undergoing surgery, recovering from illness, people with weak Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness, and yellowish eyes; people with infectious diseases, liver disease, and kidney disease People should eat with caution; yellow beef is a hairy substance and should be used with caution by those suffering from scabies, eczema, acne, and itching; people with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.

Different delicious ways to make curry beef brisket 2

Ingredients for curry beef brisket

500 grams of beef brisket, 1 onion, 1 carrot Root, 2 potatoes, 1 piece of ginger, 100 grams of curry cubes, 30 grams of cooking oil

How to make curry beef brisket

1. Wash and cut the beef brisket into pieces and blanch in boiling water Scald to remove blood foam.

2. Put the beef brisket, ginger and appropriate amount of boiling water into an electric pressure cooker and simmer.

3. Stew the beef brisket until cooked and set aside.

4. Cut onions, carrots and potatoes into cubes and wash.

5. Heat the pot, add onions, carrots and potatoes and stir-fry evenly.

6. Add appropriate amount of beef stock.

7. Cover and simmer for a while until the potatoes are cooked.

8. Add cooked beef brisket.

9. Add curry cubes and cook until melted.

10. Continue cooking on low heat for 5 minutes.

3 different delicious ways to make curry beef brisket

Ingredients for curry beef brisket

3 beef briskets, an appropriate amount of commercially available curry cubes or curry sauce, 1 potato , half an onion, 1 carrot, a little broccoli, ginger, green onion, a little garlic, a little cooking wine, salt, chicken essence

How to make curry beef brisket

1. All ingredients Clean and cut the beef brisket into large pieces. Boil cold water in a pot to remove the blood.

2. Rinse the blood from the beef brisket with hot water; slice the ginger, cut the green onion into sections, and peel 4-5 cloves of garlic. Set aside; peel the carrots and potatoes and cut into hob pieces; heat the oil in the pot and fry the carrots and potatoes in the hot oil until the skin tightens and wrinkles and is about 70 to 80% cooked

3. Fry the carrots and potatoes. Take out the potatoes and carrots and set aside; heat the oil, add the ginger slices, garlic cubes and green onions, stir-fry until fragrant, then add the beef brisket and stir-fry briefly, add an appropriate amount of cooking wine, add a large amount of water, bring to a boil, then reduce to low heat and simmer for 2 seconds hours (pay attention to the time when the water is boiling dry, then continue to heat the water and simmer)

After 4.2 hours, when the soup is slightly dry, add the fried potatoes, carrots, onion slices and broccoli, and add Chop the curry cubes into pieces and stir-fry until cooked. Add an appropriate amount of water to adjust the consistency, and add an appropriate amount of salt and chicken powder to taste.

4 different delicious ways to make curry beef brisket

Ingredients for curry beef brisket

One pound of beef brisket, two carrots, one potato, half an onion, three curry cubes, 30 ml of coconut milk (about 2 tablespoons), onion, ginger, cooking wine

How to make curry beef brisket

1. Prepare materials

2. Cut the brisket into small pieces and rinse repeatedly with running water until no blood leaks out. Bring the water in the pot to a boil, add cold water into the pot, and cook for two minutes after boiling (don't cover it). Remove, rinse with water, drain and set aside

3. Wash, peel and cut carrots and potatoes into small pieces, peel off the skin of onions and cut into pieces

4. Heat the pot. Pour in the oil, heat the oil and pour in the vegetable pieces from step 3. Keep stirring over medium heat until the surface of the carrots and potatoes tightens and the edges are slightly browned. Dish out and set aside.

5. Use the remaining oil in the pot and stir-fry Fragrant ginger slices and green onion segments

6. Pour in the blanched and drained beef brisket cubes, stir-fry over medium-high heat for about two minutes

7. Add enough water to the pot. Bring to a boil, skim off the floating residue, and add a tablespoon of cooking wine

8. After boiling, turn to low heat, cover and simmer for two hours

9. Open the lid and add the steps 4. Add three pieces of curry cubes to the fried vegetable cubes, stir and bring to a boil, cover and simmer for 10 minutes

10. Open the lid, add 30ml of coconut milk, stir evenly, and test the taste. If it is light, You can add some salt appropriately, adjust the taste, and you can get it out of the pot

I recommend: storage of beef brisket

1. Fresh beef brisket should not be stored for a long time and is usually eaten within 1-2 days. End;

2. If you need to store it for a long time, cut the beef brisket into small pieces, wrap it in plastic wrap, and store it in the freezer of the refrigerator. When eating, you can take out the beef brisket according to the requirements of the dishes, and then you can cook the dishes after thawing naturally.