Tips for opening chestnuts: hot water soaking method. Wash the chestnuts and put them in a basin, add some salt inside, pour hot water and soak them for about five minutes. After soaking, the chestnuts will be easier to peel, and even the thin layer inside will fall off automatically. It is the thermal expansion and contraction method. Anyone who has eaten chestnuts knows the innermost part of the chestnut

Tips for opening chestnuts

Hot water soaking method. Wash the chestnuts and put them in a basin, add some salt inside, pour hot water and soak them for about five minutes. After soaking, the chestnuts will be easier to peel, and even the thin layer inside will fall off automatically.

It is the thermal expansion and contraction method. Anyone who has eaten chestnuts knows that the innermost layer of chestnut lining is very difficult to peel. Here you can use the thermal expansion and contraction method. First remove the outer shell, let it boil for a few minutes in hot water, and then remove it. Take it out and soak it in cold water for a while, so that the chestnut coat can be easily removed.

Refrigerator freezing method. After cooking the chestnuts, wait for them to cool down and then put them in the refrigerator for two hours so that the chestnuts and chestnut lining can be separated automatically.

Tips for opening chestnuts

Chinese chestnuts First clean the chestnuts. Pour an appropriate amount of water into the pot, add a spoonful of salt, cover and bring to a boil over high heat and then turn off the heat, that's right! This step is to turn off the heat. Pour the chestnuts in again, cover and simmer for 5 minutes. After enough time, take out some chestnuts and cut a hole with scissors.

Peel it along the edge of the knife and it will be peeled off easily. Check whether it is complete and smooth.

Remember that the chestnuts must be peeled while they are hot. If they are cold, put them back into the pot and soak them in warm water to peel them easily.

Wash the chestnuts, dry them, cut the openings with a knife, preheat the oven to 200 degrees, bake in the oven for 10 minutes, then take them out and peel them

Wash the chestnuts Clean, wipe off the water, use a knife to make cross openings on the surface, put it in the microwave, select high heat, wait for 2 minutes and 30 seconds, then take it out and peel it.

Tips for opening chestnuts

Don’t cut when using a knife to open the chestnut. We have to use chopping. When chopping, be sure to aim at the middle of the chestnut and gently cut it. With a light chop, the chestnut opened its mouth. When using a knife to cut open the chestnut, be sure to aim at the middle of the chestnut and not cut sideways. This method is very simple, very practical, and very safe, and this method is not suitable for all chestnuts. It is only suitable for some flatter chestnuts.

Cut with scissors. In fact, many friends have tried to use scissors to cut chestnuts, but they will also encounter many problems when cutting with scissors. For example, chestnut shells are slippery and difficult to cut. So when we use scissors to cut, don't use up and down force at the same time. If you use force at the same time, it will easily slip and hurt your hands. The correct way is to fix the lower part and then apply force on the upper part, so that it is easy to cut on the chestnut. When the incision comes out, the incision is very smooth, and it is not easy to scratch the hand.

Tips for opening chestnuts

Add salt to hot water. First, put an appropriate amount of water into the pot. After boiling, add an appropriate amount of salt. Stir evenly and then pour it into the pot, which has been cleaned. Soak the chestnuts for about five to ten minutes before taking them out. Gently cut a small slit on the chestnuts after taking them out, and you can easily remove the skin on the chestnuts while they are still hot!

For microwave heating, first use scissors to cut all the shells of raw chestnuts, then place them in the microwave and heat them at high temperature for about thirty seconds. After heating, the chestnut meat and chestnut skin can automatically fell off.

Sunlight Exposure: Find a day with very good sunshine. Place the purchased raw chestnuts in the sun for about a whole day. Be sure to turn them over, so that the raw chestnuts will be exposed evenly. This will cause the chestnut shells to crack evenly.

Tips for cooking chestnuts

300 grams of chestnuts 30 grams of sugar First, clean the chestnuts, and then use a knife to cut a slit down the surface.

Put the chestnuts into the pot, then add sugar and cooking oil, and then pour in water to cover the chestnuts.

Fix the lid, boil the water, and cook the chestnuts until there is no soup. More netizens answered: Answer: Therefore, the nutritional functions of chestnuts are evident. However, because raw chestnuts have a relatively hard shell and the inside of raw chestnuts is in a liquid state, it is very inconvenient to peel them. Therefore, many people cook raw chestnuts first and then peel them. The method is as follows: 1. Several tips for peeling 1. Hot water soaking method: wash the raw chestnuts and put them in

Answer: Raw chestnuts How to peel it? Before the raw chestnuts are cooked, use a knife to make a horizontal cut on the back of the chestnuts. Then pour the chestnuts into hot water and blanch them for a few minutes, so that the raw chestnuts can be peeled quickly. If you feel that just using hot water cannot easily peel off the inner layer of chestnut skin from the chestnut meat, then you can choose to cut the chestnuts

A: Step 2: After pinching the chestnuts , let’s start our most important step, put a little cold water in a pot and put it on the gas stove to boil the water. After the water boils, pour the clamped chestnuts into the pot and continue to cook for one minute, then turn off the heat. , and then fish out the chestnuts. The third step: After fishing out the chestnuts, find one.

Answer: I recommend you several quick and convenient ways to open chestnuts: 1. Hot water soaking method. Wash the raw chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell. This method saves time and effort by removing the chestnut skin. 2. Chopstick stirring method.

Answer: Generally, after heating for ten minutes, the chestnuts inside will begin to crackle. Then when we take it out, the chestnuts can be peeled and eaten directly, and after roasting like this, we can basically pop them out by themselves, which is very easy. Have you all learned the tips on how to peel chestnuts?

Answer: Expose raw chestnuts in the sun. After the moisture on the surface of the chestnut shell is dried, the shell will automatically crack, making it easy to peel off. If you have a microwave oven at home, you can also use scissors to cut a small opening in the chestnut shell and heat it in the microwave at high temperature for one minute. When you take it out, the shell will split from the kernels inside.

Answer: 2. Use scissors to assist in peeling. As the saying goes, brute force is not as good as skill. No matter how useful your fingernails are, they are not as strong and sharp as scissors. The first step in peeling chestnut shells is to cut or pry it open with scissors. Then it will be much easier to peel it with your hands. It is not easy. Hands hurt. "Quick Chestnut Peeling" Cooking Tips: Recommendations for boiling chestnuts

Answer: When peeling chestnuts, you can soak the chestnuts in hot water and salt, remove the shell from the chestnuts and boil them in water. After cooking, put it in the refrigerator to freeze. You can also cut the openings of the chestnuts and boil them in water to open the chestnuts quickly. Chestnut is a delicacy that many people like very much, but if the method of peeling chestnut is wrong, it will Throw it in the trash. After suffering losses several times in a row, I no longer buy the big, shiny and beautiful chestnuts, but choose to buy the small chestnuts that are not glamorous and beautiful at all. This is a skill! Step 2: Put the chestnuts on the chopping board, use a knife to

Answer: 2. Thermal expansion and contraction method: Use a knife to remove the outer shell of the chestnuts, put it in hot water and cook for about 5 minutes, take it out and put it aside. Put it in cold water and you can easily peel off the chestnut coat. 3. Freezing method: After cooking the chestnut, wait for it to cool naturally, and then put it in the refrigerator for 2 hours to quickly separate the shell and meat. 4. Cutting method: cut the board

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