Winter is the season of bacon. Every winter, no matter in the south or in the north, people start curing bacon. However, the curing time of bacon is different. Bacon makers all know that curing bacon depends on the temperature. Only when the temperature is right can bacon be cooked well. This is why everyone makes different progress. The temperature in my house was just right some time ago, so I started to cook bacon some time ago and have been cooking it recently. After the bacon was cooked, I sent some to my friend, who fried it a few days ago, but she told me that my bacon failed because it was very hard to fry.
At that time, after listening to my friend's words, I fried the bacon myself. The fried meat was delicious and not as hard as she said. Only then did I realize that her cooking method was wrong, and then I asked her the steps of cooking. After comparison, it turned out that she had made a mistake. No wonder the bacon hardened. This step is also the most easily overlooked step. The bacon fried by many people is not delicious, so this step is missing! Next, I will share the correct method with you in combination with my own method of frying bacon. Interested friends, let's take a look.
Fried bacon with garlic seedlings
Ingredients we need to prepare: bacon, garlic sprouts, ginger and garlic.
Step 1: Rinse the prepared bacon with clear water, add a proper amount of clear water to the pot, put the bacon in the pot with cold water, then add a little pepper, and start cooking for about 35 minutes. It's time to cook. Pick up the bacon, rinse it with warm water, and then put it on the chopping board to cool.
Step 2: when the temperature of the bacon drops, cut the bacon into small pieces for later use; Then clean the prepared garlic seedlings, cut the stems and leaves of the garlic seedlings with a knife and cut them into small pieces for later use; Then clean the ginger and garlic, cut the ginger into shredded ginger and slice the garlic for later use.
Step 3: Add the right amount of oil to the pot. When the oil is hot, put the shredded ginger and garlic slices into the pot, stir-fry over low heat, and stir-fry until fragrant. Then pour the cut bacon into the pot and stir fry for a while. After the oil in the meat is fried, pour the garlic stalks into the pot, stir fry quickly with high fire, and then add the right amount of soy sauce to taste.
Step 4: When the soy sauce is evenly stirred and the garlic stalks are stirred for 8 minutes, pour the garlic leaves into the pot and continue to stir. When the leaves are soft and crumbly, taste the salty taste. If the taste is weak, add a little salt to taste and stir-fry the salt evenly.
Skills summary:
When frying bacon, many people cut the bacon and put it directly in the pot. This is the biggest mistake and the reason why bacon is hard. The correct way is to cook the bacon for a while! Boiling bacon for a period of time can not only cook the dirty things in bacon, but also soften bacon, so this step must be indispensable. Blisters are not recommended. Soaking water is not as effective as boiling water.
Why is fried bacon so hard? That is what you did wrong! Teach you the right way, bacon is delicious and tender! We must learn the correct way to fry bacon. Only when we learn, the fried bacon will be fresh, fragrant, tender and not hard.