First, let's see what kind of sauce Caesar sauce is. It is made of boiled minced eggs, minced onions, minced garlic and anchovies, a proper amount of lemon juice, mustard and fish sauce, and finally sprinkled with black pepper. Because of the rich ingredients, the taste is particularly diverse, salty, sour and sweet, and it is very strong. If you think the sauce is too strong, you can also add some pure water to dilute and neutralize the taste.
Although this sauce has a strong flavor, I think it still doesn't suit the taste of China people. People in our country like to eat a single flavor of sauce. This kind of compound sauce feels a little strange in the mouth, and we can only eat western food occasionally. If you eat it every day, you will definitely not be able to stand it. We still prefer simple hot sauce, or salty sweet noodle sauce, or sweet tomato sauce. It's still a little hard to accept this sour, salty and sweet sauce as a daily sauce, but it's still a water and soil problem. The sauce of western food is more suitable for foreigners. We orientals prefer to eat these ingredients and sauces handed down from ancient times. Our sauces are not inferior to foreign Caesar sauces at all. For example, Laoganma is not only developed and sold by us in China, but also sells very well abroad, and even has several ways to eat Laoganma.
But seriously, this sauce is really delicious with Caesar salad. Slightly burnt toast with lettuce, bacon and Caesar sauce is really delicious, light and nutritious, but Caesar sauce is still a little high in calories, so people who are losing weight are not suitable for this salad.