Spicy chicken practice:

1, chicken cleaned and cut into pieces, put the bowl with wine, salt and marinate for 20 minutes.

2, onion and ginger sliced, garlic cut into pieces, dried chili cut small.

3, hot pot of oil, put the chicken pieces slightly deep-fried until golden brown and then fish out.

4, and then into the pot big fry until golden brown out.

5, the pot to stay in the bottom of the oil on high heat, ginger and garlic burst incense, put chili pepper segment and pepper stir fry.

6, put the chicken pieces stir fry.

7, finally add the fried peanut rice, sprinkle chicken essence, sugar and green onion stir fry can be.

Fish and eggplant casserole

Fish and eggplant casserole practice:

Materials: eggplant two, pork pork appropriate amount, a scallion, ginger, garlic appropriate amount, PI County red oil soybean paste 1 tbsp

1, the material is ready: eggplant cut into long strips, green and red bell pepper sliced, ginger, garlic ground into a minced, scallion cut into small pieces.

2. Marinate the pork in a small amount of cooking wine for a few minutes. Combine all the ingredients for the fish sauce in a bowl and let the sugar dissolve.

3. Heat two large bowls of oil in a wok and fry the eggplant strips.

4: Fry the eggplant strips until they are soft.

5: Remove the eggplant and drain the oil.

Sour and spicy shredded potatoes

Sour and spicy shredded potatoes practice:

1, the pot is hot, pour in the appropriate amount of frying oil, small fire pot into the dried chili pepper squeezed incense, and then into the onion, popping the bottom of the pot.

2, open the fire into the green and red peppers, stir fry a few times, into the potato wire, stir fry for about 1 minute, into the white vinegar, soy sauce, oil and hot pepper stir fry for a few times and then into the salt, continue to stir fry, stir fry for 2-3 minutes or so, the potato wire color into the chicken broth off the heat and then out of the plate can be.

Sweet and sour pork

Sweet and sour pork practice:

1, meat washed and sliced, add egg wash, water starch, flour and scratch well.

2, the bowl put cooking wine, sugar, vinegar, salt, green onion, ginger, water starch, a little soup into the juice.

3, the pot of oil to fifty percent heat, into the meat, deep-fried until crispy, fish out of the oil.

4, the bottom of the pot of oil, cooking sweet and sour sauce, pour into the meat, turning the spoon, dripping sesame oil out of the spoon can be.

Shredded pork with fish

Shredded pork with fish

1, shredded pork with soy sauce 1 tsp, pepper ? tsp, 1 tsp of cooking wine, 2 tbsp of water starch, mix a little standby.

2, in the microwave box pour 2 spoons of oil, add ginger, garlic and mix.

3. Microwave on high for 1 minute.

4: Add shredded meat, add shredded carrot, shredded green pepper, 1 tsp vinegar, ? tsp sugar.

5. Microwave for 4 minutes.

Tomato scrambled eggs

Tomato scrambled eggs practice:

1, tomato slices, eggs with wine and salt to beat.

2, hot pan, put the oil, pour the egg into the pan, and so it is basically into the line of time and then cut on the line, do not have to be a pan on the wild turn to get to the broken mess.

3, the egg sheng up, put a little less oil, the ginger thrown into the fried incense, and then put the tomatoes fried, fried out of the red juice when the salt stir fry, and then pour the eggs into the scrambled together on the good.

Hang Pepper Beef Tenderloin

Hang Pepper Beef Tenderloin Practice:

1, beef tenderloin shredded, add soy sauce, soy sauce, black pepper, salt, cooking wine, starch, oil and marinate for 20 minutes.

2, chili pepper cut diagonal section, onion and ginger shredded.

3, hot oil in the pan, add onion and ginger burst incense, pour into the marinated shredded meat and stir fry on high heat.

4, stir-fry until the meat brown, add pepper continue to stir-fry, and finally according to taste, sprinkle a little salt can be.

Sauce stewed beef small potatoes

Practice:

1) cut the beef into 1.5cm-sized pieces, with salt, cooking wine, sweet flour sauce, sugar, sesame oil and dry starch stirred well, marinated for 20 minutes. Wash the peanuts and soak them in water for 20 minutes.

2) Wash small potatoes without peeling and cut in half (for large potatoes, cut into 3cm pieces). Cut dry onion into slices (if using onion also slice). Peel and pat the garlic. Wash and de-tip the peppers, then cut into 5cm long pieces.

3) Heat the oil in a skillet over high heat until it reaches 70%, add the potatoes and fry them over high heat until golden brown, then turn them over and fry the other side. Once browned, flick the potatoes to one side with a spatula and sauté the garlic, dried shallots and coriander roots in the oil in the pan.

4) Pour in the marinated beef and stir-fry for 2 minutes, then transfer to another pan without further oil (if the skillet is large, there is no need to change the pan). Pour in the boiling water, add the soaked peanuts, cover and heat over high heat until boiling, then turn to medium-low heat and simmer for 45 minutes.

5) out of the pot before, put the Hangzhou pepper, tossed evenly to turn off the fire, do not need to continue to heat, the residual temperature of the dish is just enough to heat the Hangzhou pepper, but also to keep its color unchanged.

Mushroom and pork roasted radish

Practice:

1) Soak mushroom slices in cold water for 30 minutes and then rinse. Strain the mushroom water to remove impurities and keep it for later use. Thinly slice the pork, slice the green onion, and slice the ginger. Wash baby carrots and cut into slices.

2) In a wok, heat the oil to 70%, then stir-fry the pork over medium heat for 5 minutes, then stir-fry the sliced carrots, ginger and green onion for 3 minutes until the water comes out.

3) Season soy sauce, oyster sauce, salt, sugar and white pepper, pour in the mushroom slices and a little soaked mushroom soup (not over half of the food in the pot can be), cover the pot with a lid and simmer on medium heat for 5 minutes, open the lid, change the heat to high, the soup will be received a little dry, seasoned chicken powder and sesame oil can be removed from the pot.

Vegetable chopped pepper fried asparagus

Practice:

1) asparagus washed and cut into small dices, blanched into boiling water for 2 minutes, fished out and drained water spare.

2) heat the oil in a frying pan over high heat, when the oil is 6% hot, reduce the heat to medium, add sliced green onions, burst the aroma and pour in the diced asparagus and stir-fry for 2 minutes, then add chopped peppers and snow peas.

3) stir fry a few times, add salt and sugar, continue to stir fry for 2 minutes off the fire, sprinkle a little chicken essence and sesame oil can be.