Black fragrant rice, purple fragrant rice, Lubao No. 1, red fragrant rice, golden fragrant rice, silver fragrant rice, and fragrant japonica rice. Seven-color brown rice is a pure natural and healthy rice with excellent color, aroma, taste and nutrition. It is rich in eight essential amino acids, vitamins and trace elements including zinc, copper, iron, selenium, calcium and manganese, which is 0.33 times higher than ordinary rice. Note: The storage conditions of brown rice are also more stringent than that of ordinary rice. Store brown rice away from light and away from direct sunlight or light, because brown rice contains a large amount of B vitamins, and light will have a certain damaging effect on them. In addition, it is best to avoid contact with air for brown rice, because it retains the intact embryo and can breathe vigorously when there is sufficient oxygen, making it easier to deteriorate. Therefore, it is best not to buy brown rice in bulk, and vacuum packaging should be the first choice. After opening, package it in a small bag and store it in the refrigerator. It is best to consume it within half a year.