1. If Morchella is only eaten as a nourishing food, it is a good choice to cook soup with some chicken, ribs, lean meat, carrots, corn, wax gourd, lotus root and yam every day, which can not only enhance the delicacy, but also enhance the edible nutrition, killing two birds with one stone.

2. However, Morchella is also a kind of edible fungus with homology of medicine and food. It is not only delicious and unique, but also has high edible value. It can be used as a medicated diet and some herbs to make soup to regulate the body. People with kidney deficiency should use Morchella with Lycium barbarum, Chinese yam, chestnut and chicken. For people with weak qi and blood, ginseng, codonopsis pilosula, astragalus, red dates, longan and other medicinal materials can be used to make soup, which can play a better therapeutic effect.

3. Morchella is a very common soup fungus, with high nutritional value and delicious taste, which is deeply loved by men, women and children.