It is made of fruit, glutinous rice flour and fermented grains. The wine is rich and sweet, with glutinous dumplings and sweet fillings.

Ingredients:150g glutinous rice balls, 200g fermented grains, 50g fine sugar.

Method:

1. Add 3 bowls of water to the pot, bring to a boil, add wine, and add glutinous rice balls when the soup boils again.

2. Cook the dumplings until they float, add sugar, and then turn off the heat. When eating, add 2 spoonfuls of osmanthus sauce to improve the taste.

Efficacy: strengthen the spleen and stomach, promote blood circulation and enhance the ability to keep out the cold. (you can also eat it in summer)