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How to make Tomato Egg Shredded Pork Soup
Tomato, Egg and Shredded Pork Soup

Steps

1. Wash the tomatoes and cut them into pieces

2. Fry the eggs

3. Stir-fry the tomatoes with salt

4. Crush the tomatoes

5. Add the eggs and mix them well

6. Add water and cook it

7. Chop up the lean pork and marinate for ten minutes in oil, soybean oil and Marinate with oil, starch and soy sauce for ten minutes

8. When the water boils, put in the lean meat

9. Cook the lean meat to finish

10. !