method of pickling Chinese cabbage: firstly, wash and dry the jar, put it into cold boiled water, and add salt, pepper, garlic and pepper. Wash and dry the Chinese cabbage heart and put it in the jar. Cover, pour water and seal, and put it in a cool place. It can be eaten in about a week. Chinese cabbage is not only rich in vitamins or minerals, but also contains various components with various pharmacological effects.

health effects: Chinese cabbage nourishes the liver, while white sugar is low in protein.