Steps of steaming leg of lamb
1.？ Chop garlic for later use.
2.？ Wash the leg of lamb, control the moisture, and change the knife for later use, as shown in the figure, which is beneficial to improve the taste.
3.？ Sprinkle salt on the surface and sprinkle evenly.
4.？ Massage fully until the salt completely penetrates into the leg of lamb.
5.？ Sprinkle with black pepper and cumin powder to continue massage.
6.？ Spread the minced garlic and continue to massage for a while. The massage step cannot be omitted. This is the key to taste.
7.？ Brush vegetable oil on the surface of leg of lamb, wrap leg of lamb completely with plastic wrap, and refrigerate for 4 hours, preferably overnight.
8.？ Wash and cut all vegetables into pieces, put them in a baking tray and sprinkle with black pepper, garlic slices and vegetable oil.
9.？ Put the vegetable baking tray at the bottom of the preheated steaming oven, put the pickled leg of lamb on the grill, brush the surface of leg of lamb with honey water, and steam at 2 10 for 60 minutes. If there is no steaming function, it is best to bake it with tin foil. 15 minutes, remove the tin foil, brush with honey and continue baking.
10.？ After half an hour, take out the leg of lamb and brush it with honey water to continue roasting.
1 1.？ Finally, try to color the situation with tin foil.
12.？ grilled