Because people's living standards are gradually improving, many people will pursue foods with higher nutritional value in our lives. Some people will also mix some foods at will, which may cause poisoning. Now let's see if mung beans and eggs can be eaten together.

Can mung beans and eggs be eaten together?

Studies have shown that mung beans and eggs can be eaten together, and mung beans and eggs are not mutually gram. Eating mung beans and eggs together can achieve the effects of clearing away heat and toxic materials, calming the heart and keeping fit. Therefore, in our life, we suggest that you can take egg mung bean soup to treat oral ulcers and symptoms of getting angry, and you can also add some rock sugar according to your personal taste. But mung beans and eggs are not suitable for old people and children, because there are much more protein in mung beans than others. For people with poor gastrointestinal digestion, it is difficult to digest protein of mung beans in a short time, which will lead to indigestion and diarrhea.

This is about whether mung beans and eggs can be eaten together. Therefore, in our life, mung beans and eggs are two very common foods, and they contain very high nutritional value and have no side effects on the body, so they can be safely eaten.