Beef is rich in protein and low in fat, so it is tasty and popular, and enjoys the reputation of "the pride of meat". The first thing you need to do is to get your hands on some of the best beef you can find. And can improve the body's ability to resist disease, beef has a warming effect on the stomach, for the winter tonic good. Chinese medicine believes that beef has a tonic, nourish the spleen and stomach, strong muscles and bones, phlegm and wind, thirst and salivation effects. Suitable for shortness of breath, weak muscles and bones, anemia and long illness and yellow face and eyesight of people to eat.

Fried beef is very popular in my family, because children love this dish.

Materials

Main ingredient: 250g of beef, 1 piece of groundnut, 0.5 pieces of tofu, 1 piece of sausage;

Supplementary ingredients: 1 tablespoon of hot and spicy fresh, 1 tablespoon of peanut oil, 1 tablespoon of chicken broth, salt, 1 tablespoon of soy sauce, 1 tablespoon of sesame, 1 tablespoon of cumin, 2 tablespoons of chili pepper, black pepper

Sautéed beef

1

This is the first time that you have ever eaten beef. p>Slice the beef into thin slices and set aside on a plate.

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2

Peel the washed groundnuts, cut into thin slices and place on a plate.

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3

Put all the seasonings in a dish and mix well.

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4

Slice the sausage into thin slices, and cut the tofu into thin slices 5cm long and 1cm thick.

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5

Preheat the electric pie pan, put the beef and groundnut slices, tofu, sausage inside the electric pie pan, fry until both sides are browned and ready to eat

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6

Put the fried meat on a plate, add the seasoning sauce, and then ready to eat.

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Tips

Frying beef meat, buy when carefully selected tender, frozen, sliced, with egg white liquid add a little starch, taste of fresh, cooking wine, salt, hot and spicy fresh, sesame oil, chicken essence, and so on marinated for 10 minutes.

2 If you don't have an electric pie pan, use a pan at home, add a few drops of oil to the pan with a napkin wipe, light heat, fry the meat until browned, served on a plate sprinkled with barbecue seasoning sauce can be. The flavor is a strong barbecue flavor, tender and delicious.