Many people touch the cake and bake it for the first time. It's basically souffle. Because it's easy to learn and tastes good, it's more convenient to share this almond cake with you today. It tastes sweet and crisp, and the production process really has no difficulty factor. It belongs to no challenge, and it won't be difficult to swallow even if it's made by a small white person. Buy Taiwan Province Snack Cake and go home and have a look.

[Material preparation]: 4 Taiwan Province hand-picked cakes, egg yolk 1 piece, appropriate almond slices, appropriate sugar and a small amount of wheat flour. [Production Steps]: 1, tear off the tin foil of Taiwan Province hand-held cake, put it on the cushion, buckle1piece of Taiwan Province hand-held cake, and tamp it with a rolling pin. 2. Cut off a part of the edge with a knife to create a square. You can also do diy as you like. 3. Brush the egg white powder, sprinkle with a layer of white sugar and sprinkle with almond slices. 4. Cut it into your favorite size and put it in a cake mold. Don't forget to put a layer of tin foil on the baking tray. 5. Put it in an electric oven with better heating, and bake it up and down 180 degrees 15min. The specific time and ambient temperature are adjusted according to the phenomenon of your own electric oven.

6. Pay attention to the coloring condition during the period. If the coloring is too deep, it can be covered with tin foil paper. After baking, the bottom is golden yellow. If the color is very light, the oil or water will increase the baking time. Delicious, crispy almond cakes are made layer by layer, and there is really no difficulty factor. Even beginners can easily make them, and they will basically not fail. Used to entertain friends or as a small dessert in tea time, it is very good, and there is no need to worry about the taste. It is sweet and crunchy, and the residue will drop after a bite.

[Tip]:1,Taiwan Province just needs to unfreeze the cake a little bit, especially in summer, if it can't be completely unfrozen, it will also increase the difficulty coefficient of the back control. If it is not unfrozen, the cross section will be uneven and it will break directly. 2, do not use egg yolk, just egg yolk, coloring will be more beautiful. 3, white sugar can be properly put more, more sweet. 4. The time of the baking process and the ambient temperature are just for reference, and the temperature of each oven is different, so everyone can adjust it independently.